Kodi mungadziwe bwanji mtundu wa pepala la nsungwi zamkati?

EATware imapanga ndikugulitsa zida zotayira za nsungwi. Ponena za njira zodziwira mtundu wa pepala la bamboo zamkati, akatswiri athu afotokoza njira zosiyanitsira mwatsatanetsatane pansipa.

1. Mutha kuzindikira mtundu wa pepala la nsungwi powanunkhiza: ngati mukumva fungo la pepala lachilengedwe la nsungwi, ndiye fungo loyambirira, lomwe limabweretsa nsungwi kuyeretsa lilime lanu. Zisakhale ndi fungo lililonse. Mukatsegula phukusili, padzakhala fungo lonunkhira bwino la nsungwi. Chifukwa mapepala achilengedwe alibe bleaching kapena zowonjezera. Pepala losakhala lachilengedwe la bamboo fiber nthawi zambiri limamva fungo loyipa likamatsegula chifukwa amawonjezera mankhwala owopsa.

2. Mutha kuzindikira mtundu wa pepala la nsungwi poyang'ana: mtundu wa pepala lachilengedwe la nsungwi umakhala wofanana ndendende ndi nsungwi zouma, zokhala ndi chikasu chopepuka komanso zopanda zonyansa. Mtundu wa pepala losakhala lachilengedwe la nsungwi udzakhala wakuda chifukwa mutawonjezera ulusi wamatabwa kapena ulusi wina wa zitsamba, ndikofunikira kuwonjezera utoto wachikasu wopepuka kuti mtunduwo ukhale yunifolomu.

3. Mutha kudziwa mtundu wa pepala la nsungwi poligwira: Pepala loyambirira la nsungwi ndi cholowa m'malo mwa matabwa omwe ndi oyenera kupanga mapepala apanyumba m'dziko lathu. Ulusi wake ndi wamphamvu komanso wofewa. Komabe, kufewa kwake kumakhala kotsika pang'ono poyerekeza ndi ulusi wamatabwa, motero kumakhala kowawa pang'ono mukagwiritsidwa ntchito.

4. Ubwino wa mapepala amtundu wa nsungwi ukhoza kuzindikirika kudzera muzoyesera: pepala loyambirira la nsungwi lidzakhala ndi phulusa loyera litayaka moto ndipo lilibe zowonjezera mankhwala; mapepala otsika adzakhala ndi phulusa lakuda pambuyo poyaka ndipo ali ndi zina zowonjezera.

5. Mutha kuzindikira mtundu wa mapepala a nsungwi powaviika: Ziviikani pepala loyambirira la nsungwi m'madzi, kenako nkutulutsa, kulikoka bwino ndi manja anu, ndikuwona kulimba kwa pepalalo. Ngati chathyoka ndikusungunuka pambuyo pakuviika, kapena kusweka mosavuta pambuyo pokoka, ndiye kuti ndi pepala losawoneka bwino.

EATware imagwiritsa ntchito ulusi wachilengedwe komanso wopanda kuipitsidwa kwa mbewu (nsungwi zamkati) ngati zida, ndipo imapanga zida zapa tebulo za EATware nsungwi popanda kuwonjezera bulitchi kapena ufa wa fulorosenti. Ngati muli ndi chidwi ndi katundu wathu, chonde imbani kapena imelo kuti tikambirane.