Akwatin Tare da T zare
C31-0056-A
C31-0057-A
C31-0060-A
C31-0080-A
C31-0090-A
C31-0091-A
C31-0930-A
C31-0940-A
C71-3970-A
C31-0057-B
C31-0060-B
C31-0930-B
C71-3970-B
Akwatin Sashe-Mult
C31-0071-A
C31-0073-A
C71-3970-A
C71-3980A
C31-0070-B
C31-0073-B
C71-3980-B
Akwatin Square
Akwatin Ba tare da T ba
C31-0070-A
C31-0075-A
C31-2890-A
C31-3130-A
C71-4300-A
C31-2890-B
Akwatin Sashe Daya
C31-0950-A
C31-0950-B
Jerin Kayan Abincin Abinci na Cake
C71-0020-A
C71-0100-A
C71-0380-A
Jerin Tire na 'Ya'yan itace Da Kayan lambu
C71-0490-A
Sushi Tray Series
C71-2930-A
C71-2940-A
C71-2990-A
Karamin Jerin Farantin Zagaye
C51-0030-A
C51-0850-A
C51-0031-A
Jerin Plate zagaye na tsakiya
C51-0250-A
Babban Zagaye Plate Series
C51-1790-A
C51-1740-A
C51-0621-A
Babban Kwano
C11-2020-A
C11-2021-A
C11-2022-A
C11-2022-B
Tsakiyar Bowl
C11-0040-A
C11-1430-A
C11-2015-A
C11-2016-A
C11-0040-B
C11-0040-B - PET
C11-1430-B
C11-2015-B-PET
Karamin Kwano
C11-0050-A
C11-1420-A
C11-1421-A
C11-1422-A
C11-1422-B
Akwatunan Abincin Bagasse
G71-3982A
G22-0061A
Farantin Abinci na Bagasse
G51-0030A
G51-0020A
Bagasse Bowls
Saukewa: TM-C006
Kofin Bagasse Da Cutlery
G11-0051A(W)
G11-0052A(W)
G01-0013D/C/S
Akwatunan Abincin Bagasse
Akwatin Bagasse Clamshell mai Inci 6
Material: Bagasse
Girman: 305mm*H84mm
Launi: Beige
Custom Order: OEM & ODM
Takaddun shaida: BPI/BRC/ OK COMPOST/OWS/FDA/FSC/Green Seal/Fluorine
Features: 1.Waterproof, mai hana ruwa da kuma high zafin jiki resistant (Ruwa ko mai a 95 ° C, impenetrable a cikin 30 minutes)
2.The samfurin iya shigar da microwave tanda / tanda / refrigerator, da dai sauransu.(Zafi a 220 ° C na 3-5 minutes, store a debe 18 ° C for 3 months)
Tireshin Abincin Bagasse Mai Tarin 5CP
Material: Bagasse
Girman: 280mm * 210mm * H40mm
Launi: Beige
Custom Order: OEM & ODM
Takaddun shaida: BPI/BRC/ OK COMPOST/OWS/FDA/FSC/Green Seal/Fluorine
Features: 1.Waterproof, mai hana ruwa da kuma high zafin jiki resistant (Ruwa ko mai a 95 ° C, impenetrable a cikin 30 minutes)
2.The samfurin iya shigar da microwave tanda / tanda / refrigerator, da dai sauransu.(Zafi a 220 ° C na 3-5 minutes, store a debe 18 ° C for 3 months)